Wheat flour, white (industrial), 10% protein, unbleached, enriched

Carbs 85%Protein 11%
Percent Calories

50 grams of wheat flour, white (industrial), 10% protein, unbleached, enriched contains 183 Calories The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This is a good source of protein (9% of your Daily Value), iron (32% of your Daily Value), and riboflavin (b2) (17% of your Daily Value).

Nutrition Facts

For 50 grams of wheat flour, white (industrial), 10% protein, unbleached, enriched

NutrientValue%DV
Calories183
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol
Sodium1mg 0%
Carbs38g 14%
Net carbs37g
Fiber1g 4%
Sugar0.2g
Protein5g
Calcium10mg 1%
Iron3mg 32%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus54mg 8%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.1%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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