Wheat flours

Bread, unenriched

Carbs 82%Protein 14%
Percent Calories

130 grams of wheat flours (Bread, unenriched) contains 469 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 130 grams of wheat flours

NutrientValue%DV
Calories469
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs94g 34%
Net carbs91g
Fiber3g 11%
Sugar0.4g
Protein16g
Calcium20mg 2%
Iron1mg 15%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline14mg 2%
Copper0.2mg 26%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 45%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium52μg 94%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0.4μg 0.3%
Zinc1mg 10%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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