Wheat flours

Bread, unenriched

Carbs 82%Protein 14%
Percent Calories

1 ½ cup unsifted, dipped of wheat flours (Bread, unenriched) contains 742 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (44% of your Daily Value).

Nutrition Facts

For 1 ½ cup unsifted, dipped of wheat flours (206g)

NutrientValue%DV
Calories742
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs149g 54%
Net carbs144g
Fiber5g 18%
Sugar1g
Protein25g
Calcium31mg 3%
Iron2mg 23%
Potassium206mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline21mg 4%
Copper0.4mg 42%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium51mg 12%
Manganese2mg 71%
Niacin2mg 13%
Pantothenic acid1mg 18%
Phosphorus199mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium82μg 148%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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