Wheat flours

Bread, unenriched

Carbs 82%Protein 14%
Percent Calories

3 cup unsifted, dipped of wheat flours (Bread, unenriched) contains 1484 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (88% of your Daily Value).

Nutrition Facts

For 3 cup unsifted, dipped of wheat flours (411g)

NutrientValue%DV
Calories1484
Fats7g 9%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs298g 108%
Net carbs288g
Fiber10g 35%
Sugar1g
Protein49g
Calcium62mg 6%
Iron4mg 46%
Potassium411mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline43mg 8%
Copper1mg 83%
Fluoride
Folate (B9)136μg 34%
Lycopene0μg
Magnesium103mg 24%
Manganese3mg 142%
Niacin4mg 26%
Pantothenic acid2mg 36%
Phosphorus399mg 57%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium163μg 297%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc3mg 32%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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