Wheat flours

Bread, unenriched

Carbs 82%Protein 14%
Percent Calories

462 grams of wheat flours (Bread, unenriched) contains 1668 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (99% of your Daily Value).

Nutrition Facts

For 462 grams of wheat flours

NutrientValue%DV
Calories1668
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs335g 122%
Net carbs324g
Fiber11g 40%
Sugar1g
Protein55g
Calcium69mg 7%
Iron4mg 52%
Potassium462mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline48mg 9%
Copper1mg 93%
Fluoride
Folate (B9)152μg 38%
Lycopene0μg
Magnesium116mg 28%
Manganese4mg 159%
Niacin5mg 29%
Pantothenic acid2mg 40%
Phosphorus448mg 64%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium183μg 333%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine2g

Similar Foods

Recipes