Wheat flours

Bread, unenriched

Carbs 82%Protein 14%
Percent Calories

8 cup unsifted, dipped of wheat flours (Bread, unenriched) contains 3957 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (234% of your Daily Value).

Nutrition Facts

For 8 cup unsifted, dipped of wheat flours (1.1kg)

NutrientValue%DV
Calories3957
Fats18g 23%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs795g 289%
Net carbs769g
Fiber26g 94%
Sugar3g
Protein131g
Calcium164mg 16%
Iron10mg 123%
Potassium1096mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline114mg 21%
Copper2mg 222%
Fluoride
Folate (B9)362μg 90%
Lycopene0μg
Magnesium274mg 65%
Manganese9mg 377%
Niacin11mg 69%
Pantothenic acid5mg 96%
Phosphorus1063mg 152%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium435μg 791%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU22IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K3μg 3%
Zinc9mg 85%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid5g
Cystine3g
Glutamic acid46g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine3g
Methionine2g
Phenylalanine6g
Proline15g
Serine6g
Threonine4g
Tryptophan2g
Tyrosine4g
Valine6g

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