White cake

Prepared from recipe without frosting

Fat 31%Carbs 63%
Percent Calories

½ piece of white cake (Prepared from recipe without frosting) contains 132 Calories The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For ½ piece of white cake (37g)

NutrientValue%DV
Calories132
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol1mg 0.2%
Sodium121mg 5%
Carbs21g 8%
Net carbs21g
Fiber0.3g 1%
Sugar13g
Protein2g
Calcium48mg 5%
Iron1mg 7%
Potassium35mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 2%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus34mg 5%
Retinol6μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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