White cake

Prepared from recipe without frosting

Fat 31%Carbs 63%
Percent Calories

100 grams of white cake (Prepared from recipe without frosting) contains 357 Calories The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 100 grams of white cake

NutrientValue%DV
Calories357
Fats12g 16%
Saturated fats3g 16%
Trans fats
Cholesterol2mg 1%
Sodium327mg 14%
Carbs57g 21%
Net carbs56g
Fiber1g 3%
Sugar35g
Protein5g
Calcium130mg 13%
Iron2mg 19%
Potassium95mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 9%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus93mg 13%
Retinol15μg
Riboflavin (B2)0.2mg 19%
Selenium13μg 24%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc0.3mg 3%
Sugars
Sugar35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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