White corn

sweet, frozen, on the cob

White corn
Carbs 82%Protein 11%
Percent Calories

2 cup kernels of white corn (sweet, frozen, on the cob) contains 321 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of potassium (21% of your Daily Value).

Nutrition Facts

For 2 cup kernels of white corn (328g)

NutrientValue%DV
Calories321
Fats3g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium16mg 1%
Carbs77g 28%
Net carbs68g
Fiber9g 33%
Sugar–
Protein11g
Calcium13mg 1%
Iron2mg 28%
Potassium964mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)131μg 33%
Lycopene0μg
Magnesium105mg 25%
Manganese1mg 23%
Niacin6mg 34%
Pantothenic acid1mg 19%
Phosphorus285mg 41%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium3μg 5%
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C24mg 26%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods