White corn

sweet, frozen, on the cob, cooked, boiled, drained, unsalted

Carbs 82%Protein 11%
Percent Calories

50 grams of white corn (sweet, frozen, on the cob, cooked, boiled, drained, unsalted) contains 47 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This has a relatively low calorie density, with 94 Calories per 100g.

Nutrition Facts

For 50 grams of white corn

NutrientValue%DV
Calories47
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar–
Protein2g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium126mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)15μg 4%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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