White corn

Carbs 79%Fat 11%Protein 10%
Percent Calories

2 oz of white corn contains 207 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and iron (19% of your Daily Value).

Nutrition Facts

For 2 oz of white corn (57g)

NutrientValue%DV
Calories207
Fats3g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs42g 15%
Net carbs42g
Fiber–
Sugar–
Protein5g
Calcium4mg 0.4%
Iron2mg 19%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium72mg 17%
Manganese0.3mg 12%
Niacin2mg 13%
Pantothenic acid0.2mg 5%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 16%
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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