White rice

Short-grain, cooked

White rice
Carbs 91%
Percent Calories

⅔ cup of white rice (Short-grain, cooked) contains 161 Calories The macronutrient breakdown is 91% carbs, 1% fat, and 7% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For ⅔ cup of white rice (124g)

NutrientValue%DV
Calories161
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs36g 13%
Net carbs36g
Fiber
Sugar
Protein3g
Calcium1mg 0.1%
Iron2mg 23%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)73μg 18%
Lycopene
Magnesium10mg 2%
Manganese0.4mg 19%
Niacin2mg 12%
Pantothenic acid0.5mg 10%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium9μg 17%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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