White rice

short-grain, cooked

White rice
Carbs 91%
Percent Calories

2 cup of white rice (short-grain, cooked) contains 484 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 7% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 2 cup of white rice (372g)

NutrientValue%DV
Calories484
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs107g 39%
Net carbs107g
Fiber–
Sugar–
Protein9g
Calcium4mg 0.4%
Iron5mg 68%
Potassium97mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride–
Folate (B9)219μg 55%
Lycopene–
Magnesium30mg 7%
Manganese1mg 58%
Niacin6mg 35%
Pantothenic acid1mg 30%
Phosphorus123mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium28μg 51%
Theobromine–
Thiamine1mg 51%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods

Recipes