White rice

Short-grain, cooked

White rice
Carbs 91%
Percent Calories

400 grams of white rice (Short-grain, cooked) contains 520 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 7% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 400 grams of white rice

NutrientValue%DV
Calories520
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs115g 42%
Net carbs115g
Fiber
Sugar
Protein9g
Calcium4mg 0.4%
Iron6mg 73%
Potassium104mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)236μg 59%
Lycopene
Magnesium32mg 8%
Manganese1mg 62%
Niacin6mg 37%
Pantothenic acid2mg 32%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium30μg 55%
Theobromine
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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