White rice

cooked, medium-grain, unenriched

White rice
Carbs 91%
Percent Calories

2 cup of white rice (cooked, medium-grain, unenriched) contains 484 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 2 cup of white rice (372g)

NutrientValue%DV
Calories484
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs106g 39%
Net carbs106g
Fiber–
Sugar–
Protein9g
Calcium11mg 1%
Iron1mg 9%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium48mg 12%
Manganese1mg 61%
Niacin1mg 9%
Pantothenic acid2mg 31%
Phosphorus138mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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