Whiting

Fish, mixed species, raw

Fat 14%Protein 86%
Percent Calories

1 oz of whiting (Fish, mixed species, raw) contains 25 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (9% of your Daily Value) and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 1 oz of whiting (28g)

NutrientValue%DV
Calories25
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol19mg 6%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium14mg 1%
Iron0.1mg 1%
Potassium71mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus63mg 9%
Retinol9μg
Riboflavin (B2)0mg 1%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B121μg 27%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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