Whiting

Fish, mixed species, raw

Fat 14%Protein 86%
Percent Calories

50 grams of whiting (Fish, mixed species, raw) contains 45 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 50 grams of whiting

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol34mg 11%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium24mg 2%
Iron0.2mg 2%
Potassium125mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus111mg 16%
Retinol15μg
Riboflavin (B2)0mg 2%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B121μg 48%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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