Whiting

Fish, mixed species, raw

Fat 14%Protein 86%
Percent Calories

2 fillet of whiting (Fish, mixed species, raw) contains 166 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (60% of your Daily Value) and vitamin b12 (176% of your Daily Value).

Nutrition Facts

For 2 fillet of whiting (184g)

NutrientValue%DV
Calories166
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol123mg 41%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium88mg 9%
Iron1mg 8%
Potassium458mg 10%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline120mg 22%
Copper0.1mg 6%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium39mg 9%
Manganese0.2mg 8%
Niacin2mg 15%
Pantothenic acid0.4mg 8%
Phosphorus408mg 58%
Retinol55μg
Riboflavin (B2)0.1mg 7%
Selenium59μg 107%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU184IU
Vitamin A55μg 6%
Vitamin B124μg 176%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU105IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.2%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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