Barilla Whole Grain, Spaghetti

Whole Grain, Spaghetti
Carbs 77%Protein 16%
Percent Calories

2 ½ oz of Barilla whole grain, spaghetti contains 225 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of protein (18% of your Daily Value), fiber (27% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 2 ½ oz of Barilla whole grain, spaghetti (70g)

NutrientValue%DV
Calories225
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium0mg 0%
Carbs49g 18%
Net carbs41g
Fiber7g 27%
Sugar2g
Protein10g
Calcium
Iron5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium100mg 24%
Manganese
Niacin6mg 39%
Pantothenic acid
Phosphorus312mg 45%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine3mg 233%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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