Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

220 grams of whole milk (3.25% milkfat, with added vitamin D) contains 134 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (6% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For 220 grams of whole milk

NutrientValue%DV
Calories134
Fats7g 9%
Saturated fats4g 21%
Trans fats
Cholesterol22mg 7%
Sodium95mg 4%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar11g
Protein7g
Calcium249mg 25%
Iron0.1mg 1%
Potassium290mg 6%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 6%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid1mg 16%
Phosphorus185mg 26%
Retinol99μg
Riboflavin (B2)0.4mg 29%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU356IU
Vitamin A101μg 11%
Vitamin B121μg 41%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU112IU
Vitamin D2
Vitamin D33μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar11g
Sucrose0g
Glucose0g
Fructose0g
Lactose11g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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