Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

2 ¼ cup of whole milk (3.25% milkfat, with added vitamin D) contains 335 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (15% of your Daily Value), calcium (62% of your Daily Value), and vitamin a (28% of your Daily Value).

Nutrition Facts

For 2 ¼ cup of whole milk (549g)

NutrientValue%DV
Calories335
Fats18g 23%
Saturated fats10g 51%
Trans fats
Cholesterol55mg 18%
Sodium236mg 10%
Carbs26g 10%
Net carbs26g
Fiber0g 0%
Sugar28g
Protein17g
Calcium620mg 62%
Iron0.2mg 2%
Potassium725mg 15%
Vitamin D7μg 48%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 15%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium55mg 13%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid2mg 41%
Phosphorus461mg 66%
Retinol247μg
Riboflavin (B2)1mg 71%
Selenium20μg 37%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU889IU
Vitamin A253μg 28%
Vitamin B122μg 103%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU280IU
Vitamin D2
Vitamin D37μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 18%
Sugars
Sugar28g
Sucrose0g
Glucose0g
Fructose0g
Lactose28g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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