Whole wheat flour

whole-grain

Whole wheat flour
Carbs 79%Protein 15%
Percent Calories

235 grams of whole wheat flour (whole-grain) contains 799 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (55% of your Daily Value), fiber (90% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 235 grams of whole wheat flour

NutrientValue%DV
Calories799
Fats6g 8%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs169g 62%
Net carbs144g
Fiber25g 90%
Sugar1g
Protein31g
Calcium80mg 8%
Iron8mg 106%
Potassium853mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline73mg 13%
Copper1mg 107%
Fluoride
Folate (B9)103μg 26%
Lycopene0μg
Magnesium322mg 77%
Manganese10mg 416%
Niacin12mg 73%
Pantothenic acid1mg 28%
Phosphorus839mg 120%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium145μg 264%
Theobromine0mg
Thiamine1mg 98%
Vitamin A IU21IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K4μg 4%
Zinc6mg 56%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch136g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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