Whole wheat flour

whole-grain

Whole wheat flour
Carbs 79%Protein 15%
Percent Calories

13 cup of whole wheat flour (whole-grain) contains 5304 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (368% of your Daily Value), fiber (596% of your Daily Value), and potassium (120% of your Daily Value).

Nutrition Facts

For 13 cup of whole wheat flour (1.56kg)

NutrientValue%DV
Calories5304
Fats39g 50%
Saturated fats7g 34%
Trans fats
Cholesterol0mg 0%
Sodium31mg 1%
Carbs1123g 408%
Net carbs956g
Fiber167g 596%
Sugar6g
Protein206g
Calcium530mg 53%
Iron56mg 702%
Potassium5663mg 120%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene78μg
Caffeine0mg
Choline487mg 88%
Copper6mg 711%
Fluoride
Folate (B9)686μg 172%
Lycopene0μg
Magnesium2137mg 509%
Manganese63mg 2758%
Niacin77mg 483%
Pantothenic acid9mg 188%
Phosphorus5569mg 796%
Retinol0μg
Riboflavin (B2)3mg 198%
Selenium964μg 1753%
Theobromine0mg
Thiamine8mg 653%
Vitamin A IU140IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B66mg 488%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 74%
Vitamin K30μg 25%
Zinc41mg 369%
Sugars
Sugar6g
Sucrose6g
Glucose0g
Fructose1g
Lactose
Maltose
Galactose
Starch901g
Fats
Saturated fats7g 34%
Monounsaturated fats4g
Polyunsaturated fats18g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine10g
Aspartic acid11g
Cystine4g
Glutamic acid68g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine7g
Leucine14g
Lysine6g
Methionine4g
Phenylalanine11g
Proline32g
Serine10g
Threonine6g
Tryptophan3g
Tyrosine4g
Valine9g

Similar Foods

Recipes