Whole Wheat Pancakes

pancakes

Fat 20%Carbs 66%Protein 13%
Percent Calories

1 serving of whole wheat pancakes (pancakes) contains 103 Calories. The macronutrient breakdown is 66% carbs, 20% fat, and 13% protein.

Ingredients

Nutrition Facts

For 1 serving of whole wheat pancakes

NutrientValue%DV
Calories103
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol26mg 9%
Sodium359mg 16%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar1g
Protein3g
Calcium123mg 12%
Iron0.5mg 6%
Potassium50mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene3μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride0.3μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid0mg 1%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU7IU
Vitamin A56μg 6%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0%
Zinc0mg 0.2%
Sugars
Sugar1g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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