Whole wheat pancakes

from incomplete dry mix, prepared

Whole wheat pancakes
Carbs 56%Fat 28%Protein 16%
Percent Calories

16 oz of whole wheat pancakes (from incomplete dry mix, prepared) contains 943 Calories. The macronutrient breakdown is 56% carbs, 28% fat, and 16% protein. This is a good source of protein (69% of your Daily Value), potassium (27% of your Daily Value), and calcium (113% of your Daily Value).

Nutrition Facts

For 16 oz of whole wheat pancakes (454g)

NutrientValue%DV
Calories943
Fats29g 38%
Saturated fats8g 40%
Trans fats–
Cholesterol277mg 92%
Sodium2595mg 113%
Carbs133g 48%
Net carbs121g
Fiber13g 45%
Sugar–
Protein39g
Calcium1134mg 113%
Iron14mg 176%
Potassium1266mg 27%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 40%
Fluoride–
Folate (B9)132μg 33%
Lycopene–
Magnesium209mg 50%
Manganese7mg 305%
Niacin10mg 65%
Pantothenic acid2mg 47%
Phosphorus1692mg 242%
Retinol286μg
Riboflavin (B2)2mg 185%
Selenium88μg 160%
Theobromine–
Thiamine1mg 74%
Vitamin A IU1025IU
Vitamin A290μg 32%
Vitamin B121μg 55%
Vitamin B60.5mg 38%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 43%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats8g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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