Whole wheat pasta

Dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

18 oz of whole wheat pasta (Dry) contains 1776 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 18 oz of whole wheat pasta (510g)

NutrientValue%DV
Calories1776
Fats7g 9%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium41mg 2%
Carbs383g 139%
Net carbs383g
Fiber
Sugar
Protein75g
Calcium204mg 20%
Iron19mg 232%
Potassium1097mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 257%
Fluoride
Folate (B9)291μg 73%
Lycopene
Magnesium730mg 174%
Manganese16mg 678%
Niacin26mg 164%
Pantothenic acid5mg 100%
Phosphorus1317mg 188%
Retinol0μg
Riboflavin (B2)1mg 56%
Selenium373μg 677%
Theobromine
Thiamine2mg 208%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 110%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine2g
Glutamic acid26g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine4g
Proline8g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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