Whole wheat pasta

dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

24 oz of whole wheat pasta (dry) contains 2368 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 24 oz of whole wheat pasta (680g)

NutrientValue%DV
Calories2368
Fats10g 12%
Saturated fats2g 9%
Trans fats–
Cholesterol0mg 0%
Sodium54mg 2%
Carbs511g 186%
Net carbs427g
Fiber84g 300%
Sugar–
Protein100g
Calcium272mg 27%
Iron25mg 309%
Potassium1463mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper3mg 343%
Fluoride–
Folate (B9)388μg 97%
Lycopene–
Magnesium973mg 232%
Manganese21mg 904%
Niacin35mg 218%
Pantothenic acid7mg 134%
Phosphorus1755mg 251%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium497μg 903%
Theobromine–
Thiamine3mg 277%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 117%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc16mg 147%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine4g
Aspartic acid4g
Cystine2g
Glutamic acid35g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine2g
Methionine2g
Phenylalanine5g
Proline11g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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