Whole wheat pasta

Dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

250 grams of whole wheat pasta (Dry) contains 870 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 250 grams of whole wheat pasta

NutrientValue%DV
Calories870
Fats4g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs188g 68%
Net carbs188g
Fiber
Sugar
Protein37g
Calcium100mg 10%
Iron9mg 113%
Potassium538mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 126%
Fluoride
Folate (B9)143μg 36%
Lycopene
Magnesium358mg 85%
Manganese8mg 332%
Niacin13mg 80%
Pantothenic acid2mg 49%
Phosphorus645mg 92%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium183μg 332%
Theobromine
Thiamine1mg 102%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 54%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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