Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80%Protein 16%
Percent Calories

125 grams of whole wheat pasta (Cooked) contains 155 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (20% of your Daily Value).

Nutrition Facts

For 125 grams of whole wheat pasta

NutrientValue%DV
Calories155
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs33g 12%
Net carbs28g
Fiber6g 20%
Sugar1g
Protein7g
Calcium19mg 2%
Iron1mg 17%
Potassium55mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 23%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium38mg 9%
Manganese2mg 75%
Niacin1mg 6%
Pantothenic acid1mg 10%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium32μg 59%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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