Whole wheat pasta

cooked

Whole wheat pasta
Carbs 80%Protein 16%
Percent Calories

190 grams of whole wheat pasta (cooked) contains 236 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (31% of your Daily Value).

Nutrition Facts

For 190 grams of whole wheat pasta

NutrientValue%DV
Calories236
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs50g 18%
Net carbs42g
Fiber9g 31%
Sugar2g
Protein10g
Calcium28mg 3%
Iron2mg 25%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline20mg 4%
Copper0.3mg 35%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium57mg 14%
Manganese3mg 114%
Niacin1mg 8%
Pantothenic acid1mg 16%
Phosphorus169mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium49μg 89%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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