Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80%Protein 16%
Percent Calories

250 grams of whole wheat pasta (Cooked) contains 310 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (40% of your Daily Value).

Nutrition Facts

For 250 grams of whole wheat pasta

NutrientValue%DV
Calories310
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs66g 24%
Net carbs55g
Fiber11g 40%
Sugar2g
Protein13g
Calcium38mg 4%
Iron3mg 33%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline27mg 5%
Copper0.4mg 46%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium75mg 18%
Manganese3mg 150%
Niacin2mg 11%
Pantothenic acid1mg 21%
Phosphorus223mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium65μg 118%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 1%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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