Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80%Protein 16%
Percent Calories

3 cup of whole wheat pasta (Cooked) contains 521 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (67% of your Daily Value).

Nutrition Facts

For 3 cup of whole wheat pasta (420g)

NutrientValue%DV
Calories521
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs111g 41%
Net carbs93g
Fiber19g 67%
Sugar3g
Protein22g
Calcium63mg 6%
Iron4mg 56%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline45mg 8%
Copper1mg 78%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium126mg 30%
Manganese6mg 252%
Niacin3mg 19%
Pantothenic acid2mg 35%
Phosphorus374mg 53%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium109μg 198%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K3μg 2%
Zinc3mg 31%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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