Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80%Protein 16%
Percent Calories

450 grams of whole wheat pasta (Cooked) contains 558 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (72% of your Daily Value).

Nutrition Facts

For 450 grams of whole wheat pasta

NutrientValue%DV
Calories558
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs119g 43%
Net carbs99g
Fiber20g 72%
Sugar4g
Protein24g
Calcium68mg 7%
Iron5mg 60%
Potassium198mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline48mg 9%
Copper1mg 84%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium135mg 32%
Manganese6mg 270%
Niacin3mg 20%
Pantothenic acid2mg 38%
Phosphorus401mg 57%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium117μg 212%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K3μg 3%
Zinc4mg 33%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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