Winter squash

all varieties, raw

Winter squash
Carbs 87%Protein 10%
Percent Calories

180 grams of winter squash (all varieties, raw) contains 61 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of potassium (13% of your Daily Value).

Nutrition Facts

For 180 grams of winter squash

NutrientValue%DV
Calories61
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs15g 6%
Net carbs13g
Fiber3g 10%
Sugar4g
Protein2g
Calcium50mg 5%
Iron1mg 13%
Potassium630mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1476μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 14%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium25mg 6%
Manganese0.3mg 13%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2461IU
Vitamin A122μg 14%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.4mg 3%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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