Yambean (jicama)

Cooked, boiled, drained, with salt

Carbs 90%
Percent Calories

200 grams of yambean (jicama) (Cooked, boiled, drained, with salt) contains 72 Calories The macronutrient breakdown is 90% carbs, 2% fat, and 8% protein. This has a relatively low calorie density, with 36 Calories per 100g.

Nutrition Facts

For 200 grams of yambean (jicama)

NutrientValue%DV
Calories72
Fats0.2g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium484mg 21%
Carbs16g 6%
Net carbs16g
Fiber
Sugar
Protein1g
Calcium22mg 2%
Iron1mg 14%
Potassium270mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium22mg 5%
Manganese0.1mg 5%
Niacin0.4mg 2%
Pantothenic acid0.2mg 5%
Phosphorus32mg 5%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium1μg 3%
Theobromine
Thiamine0mg 3%
Vitamin A IU38IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan
Tyrosine0g
Valine0g

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