Yardlong beans

cooked, boiled, drained, unsalted

Carbs 77%Protein 21%
Percent Calories

50 grams of yardlong beans (cooked, boiled, drained, unsalted) contains 24 Calories. The macronutrient breakdown is 77% carbs, 2% fat, and 21% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of yardlong beans

NutrientValue%DV
Calories24
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein1g
Calcium22mg 2%
Iron0.5mg 6%
Potassium145mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium21mg 5%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0mg 4%
Vitamin A IU225IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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