Yardlong beans

cooked, boiled, drained, unsalted

Carbs 77%Protein 21%
Percent Calories

2 cup slices of yardlong beans (cooked, boiled, drained, unsalted) contains 98 Calories. The macronutrient breakdown is 77% carbs, 2% fat, and 21% protein. This is a good source of potassium (13% of your Daily Value).

Nutrition Facts

For 2 cup slices of yardlong beans (208g)

NutrientValue%DV
Calories98
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs19g 7%
Net carbs19g
Fiber–
Sugar–
Protein5g
Calcium92mg 9%
Iron2mg 25%
Potassium603mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)94μg 23%
Lycopene–
Magnesium87mg 21%
Manganese0.4mg 18%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 6%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU936IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C34mg 37%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0.4g
Aspartic acid–
Cystine0.1g
Glutamic acid–
Glycine–
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline–
Serine–
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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