Yardlong beans

mature seeds, cooked, boiled, salted

Carbs 69%Protein 27%
Percent Calories

2 tbsp of yardlong beans (mature seeds, cooked, boiled, salted) contains 25 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 27% protein. This is a good source of protein (3% of your Daily Value), fiber (3% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 2 tbsp of yardlong beans (21g)

NutrientValue%DV
Calories25
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium52mg 2%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar–
Protein2g
Calcium9mg 1%
Iron1mg 7%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium21mg 5%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine–
Thiamine0mg 4%
Vitamin A IU3IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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