Yardlong beans

mature seeds, cooked, boiled, salted

Carbs 69%Protein 27%
Percent Calories

50 grams of yardlong beans (mature seeds, cooked, boiled, salted) contains 59 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 27% protein. This is a good source of protein (7% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of yardlong beans

NutrientValue%DV
Calories59
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium121mg 5%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar–
Protein4g
Calcium21mg 2%
Iron1mg 17%
Potassium157mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)73μg 18%
Lycopene–
Magnesium49mg 12%
Manganese0.2mg 11%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU8IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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