Yardlong beans

mature seeds, cooked, boiled, salted

Carbs 69%Protein 27%
Percent Calories

½ cup of yardlong beans (mature seeds, cooked, boiled, salted) contains 101 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 27% protein. This is a good source of protein (13% of your Daily Value), fiber (12% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of yardlong beans (86g)

NutrientValue%DV
Calories101
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium206mg 9%
Carbs18g 7%
Net carbs15g
Fiber3g 12%
Sugar–
Protein7g
Calcium36mg 4%
Iron2mg 28%
Potassium269mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)125μg 31%
Lycopene–
Magnesium84mg 20%
Manganese0.4mg 18%
Niacin0.5mg 3%
Pantothenic acid0.3mg 7%
Phosphorus155mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine–
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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