Yellow Turnips

Rutabaga

Fat 61%Carbs 31%
Percent Calories

1 serving of yellow turnips (Rutabaga) contains 199 Calories The macronutrient breakdown is 31% carbs, 61% fat, and 8% protein. This is a good source of fiber (17% of your Daily Value), potassium (9% of your Daily Value), and vitamin c (36% of your Daily Value).

Makes
6 servings
Prep Time
25 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of yellow turnips (209g)

NutrientValue%DV
Calories199
Fats14g 18%
Saturated fats9g 45%
Trans fats0.3g
Cholesterol31mg 10%
Sodium73mg 3%
Carbs16g 6%
Net carbs11g
Fiber5g 17%
Sugar7g
Protein4g
Calcium68mg 7%
Iron1mg 14%
Potassium421mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline21mg 4%
Copper0mg 5%
Fluoride1μg
Folate (B9)31μg 8%
Lycopene17μg
Magnesium29mg 7%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus76mg 11%
Retinol69μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU268IU
Vitamin A91μg 10%
Vitamin B120μg 1%
Vitamin B60.1mg 11%
Vitamin C33mg 36%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc0.4mg 3%
Sugars
Sugar7g
Sucrose1g
Glucose4g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.5g
Fats
Saturated fats9g 45%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g