Yellowfin Tuna Salad With Vegetables

Dolores

Fat 44%Carbs 12%Protein 44%
Percent Calories

175 grams of yellowfin tuna salad with vegetables (Dolores) contains 250 Calories. The macronutrient breakdown is 12% carbs, 44% fat, and 44% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 175 grams of yellowfin tuna salad with vegetables

NutrientValue%DV
Calories250
Fats12g 16%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium532mg 23%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein28g
Calcium0mg 0%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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