Yogurt Dill Cucumber Salad

Fat 41%Carbs 38%Protein 20%
Percent Calories

1 serving of yogurt dill cucumber salad contains 97 Calories The macronutrient breakdown is 38% carbs, 41% fat, and 20% protein. This is a good source of potassium (7% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes

Ingredients

Directions

  1. Stir together the lemon juice, dill, salt, pepper, and yogurt in a bowl; fold in the diced cucumber and thinly sliced onion. Let stand 10 minutes before serving.

Nutrition Facts

For 1 serving of yogurt dill cucumber salad (228g)

NutrientValue%DV
Calories97
Fats5g 6%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium298mg 13%
Carbs10g 3%
Net carbs7g
Fiber2g 8%
Sugar4g
Protein5g
Calcium59mg 6%
Iron1mg 15%
Potassium307mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene45μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 10%
Fluoride2μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium28mg 7%
Manganese0.2mg 10%
Niacin0.1mg 1%
Pantothenic acid0.4mg 8%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU197IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K11μg 9%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g