Yummy Berry Crepes and Cream

Ingredients

• Flour, 100% Organic, Whole Wheat, Einkorn

  Jovial

  1 cup or 97g

• granulated sugar

  one serving for this recipe is 2 tablesp

  ½ tsp or 3g

• Salt

  Table

  ¼ tsp or 2g

• egg

  large grade aa

  1 servings or 50g

• GV unsweetened almond milk

  1 cup or 240g

• Philadelphia lightest soft cream cheese

  lighter than original 1/3 less fat light cream cheese

  6 oz or 990g

• GV cherry berry blend

  strawberries blueberries pitted dark sweet cherries and pitted red tart cherries

  1 cup or 140g

• Fat Free Reddi Whip

  Reddi wip

  12 tbsp or 30g

Directions

1. Yummy Berry crepes and cream Yields: 6 crepes Ingredients: Olive oil cooking spray 1 cup wheat flour 1/2 tsp sugar 1/4 tsp salt 1 jumbo egg 1 cup almond milk (or milk) 6 oz lighest soft cream cheese 1 1/2 cup mixed berries 0.75 cup reddi whip light (Or whipped cream) Add berries to soft cream cheese and lightly fold berries into cream cheese without smashing them Place cream cheese/berry mixture aside for now Combined flour sugar and salt in bowl Make a well in the center of the flour and add milk and egg Beat well to combine Spray griddle or frying pan with extra virgin olive oil cooking spray and heat over medium high Pour the batter over preheated griddle or frying pan using approximately 1/4 cup for each crepe Tilt the pan in a circular motion so that the batter coats the surface evenly Cook the crepe for about 2 minutes until the bottom side is golden brown Loosen the crepe with a spatula and flip over to cook the other side to golden brown Place crepe on a plate and spoon cream cheese/berry mixture onto 1/2 of each crepe Top cream cheese/berry mixture with 2 tbsp reddi whip or whipped cream to each crepe and fold the crepe over the mixture and cream Place a few extra berries inside and on top of each crepe for ambiance because of course "we eat first with our eyes" Per Gordon Ramsay's quote Serve and enjoy

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