Zojirushi Virtuoso+ Pizza Dough
Traditional Pizza Dough, Course 11.
1 thick pizza crust of zojirushi virtuoso+ pizza dough (Traditional Pizza Dough, Course 11.) contains 951 Calories. The macronutrient breakdown is 77% carbs, 11% fat, and 13% protein. This is a good source of protein (51% of your Daily Value), fiber (26% of your Daily Value), and iron (45% of your Daily Value).
- Makes
- 2 thick pizza crust
- Prep Time
- 130 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Divide into 2 for thick-crust pizza Divide into 4 for thin-crust pizza Roll into 11" circle, and use fork to make holes Bake 425F for 15 minutes or Parbake for 10 minutes and finish for another 10 minutes
Nutrition Facts
For 1 thick pizza crust of zojirushi virtuoso+ pizza dough (35.76kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 951 | |
| Fats | 11g | 14% |
| Saturated fats | 0g | 0% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 3487mg | 152% |
| Carbs | 175g | 64% |
| Net carbs | 168g | |
| Fiber | 7g | 26% |
| Sugar | 11g | |
| Protein | 29g | |
| Calcium | 4mg | 0.4% |
| Iron | 4mg | 45% |
| Potassium | 0mg | 0% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 0mg | 0% |
| Copper | 0mg | 0% |
| Fluoride | 0μg | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 0mg | 0% |
| Manganese | 0mg | 0% |
| Niacin | 0mg | 0% |
| Pantothenic acid | 0mg | 0% |
| Phosphorus | 0mg | 0% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0mg | 0% |
| Selenium | 0μg | 0% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0mg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0mg | 0% |
| Vitamin K | 7μg | 6% |
| Zinc | 0mg | 0% |
| Sugars | ||
| Sugar | 11g | |
| Sucrose | 11g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 0g | 0% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 0g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |
