Zucchini Noodles with Tomato Sauce

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  4 large or 1.29kg

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 cup, chopped or 160g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Crushed Tomatoes

  Compliments

  ½ cup or 125g

• Yellow Onion

  Freshdirect

  1 onion or 148g

• Oregano

  Terana

  1 tsp or 100g

• Parmesan Cheese

  100% Grated - H-E-B

  2 tsp or 5g

Directions

1. Run zucchinis through a spiralizer to create noodles. If you do not have a spiralizer you can carefully use a peeler. Set aside.
2. Heat a large saucepan to medium-high heat. Add 1 tablespoon of olive oil to pan then the chopped onions. Sauté until translucent, about 2-3 minutes.
3. Next, add minced garlic cloves, sauté for 30 seconds and add sliced mushrooms. Cook until mushrooms are browned, about 4-5 minutes.
4. Next add ground turkey and sauté until cooked through, about 6-10 minutes.
5. Add whole plum tomatoes and tomato paste, breaking up the tomatoes with a spoon in the pot. Season with salt and pepper to taste.
6. Simmer sauce for 10 minutes.
7. In the meantime, heat a large skillet to medium high heat. Immediately add the zucchini noodles and flash sauté them for 2-3 minutes, stirring the whole time. Remove from pan and let sit, drain any excess water.
8. Finish off the meat mushroom sauce with freshly chopped basil.
9. Serve zucchini noodles with meat mushroom tomato sauce. Enjoy!