Zwieback

Fat 21%Carbs 70%Protein 10%
Percent Calories

1 rusk of zwieback contains 43 Calories The macronutrient breakdown is 70% carbs, 21% fat, and 10% protein. This has a relatively high calorie density, with 426 Calories per 100g.

Nutrition Facts

For 1 rusk of zwieback (10g)

NutrientValue%DV
Calories43
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol1mg 0.3%
Sodium23mg 1%
Carbs7g 3%
Net carbs7g
Fiber0.3g 1%
Sugar1g
Protein1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium31mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride0μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium1mg 0.3%
Manganese
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus6mg 1%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0.1μg 0.1%
Zinc0.1mg 0.5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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