Browse Foods

	Calories	Carbs	Fat	Protein	Eicosapentaenoic Acid (EPA)
Vegan Tu-nah	137	16g	6g	6g	0g
Spaghetti Carbonara	477	44g	25g	23g	0g
Maple Dijon Burger	663	37g	42g	34g	0g
Spinach and Feta Chicken Roll-Up	271	3g	18g	22g	0g
Lentil Salad	610	77g	23g	31g	0g
Vegan Date "Caramel" & Apples	217	58g	0.4g	1g	0g
Porcini-Crusted Filet Mignon with Fresh Herb Butter	618	2g	53g	33g	0g
Pressure Cooker Beef Stew	647	64g	28g	36g	0g
Apple Delight	495	92g	14g	3g	0g
Parmesean Crusted Chicken	184	4g	5g	29g	0g
Warm Pear with Cinnamon Ricotta	172	26g	5g	8g	0g
Gluten-free Falafel	270	34g	11g	11g	0g
Vegan Protein Burrito	339	43g	11g	20g	0g
Fathead Pizza	1495	30g	117g	81g	0g
Pork Fried Rice	526	49g	25g	26g	0g
Garlic Lime Marinated Pork Chops	351	3g	18g	42g	0g
Canadian Bacon Breakfast Sandwich	258	29g	8g	19g	0g
Gluten-Free Broccoli Breadsticks	181	17g	6g	17g	0g
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	0g
Vegan Green Bean Casserole	329	34g	20g	5g	0g