Search "steak" Foods
| Calories | Carbs | Fat | Protein |
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| 146 | 0.1g | 9g | 16g |
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| 119 | 0.3g | 5g | 18g |
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| 159 | 0g | 10g | 16g |
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| 172 | 0g | 12g | 16g |
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| 210 | 0g | 13g | 23g |
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| 234 | 0g | 16g | 22g |
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| 169 | 0g | 11g | 18g |
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| 139 | 0g | 7g | 19g |
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| 206 | 1g | 13g | 22g |
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| 168 | 0g | 8g | 25g |
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| 230 | 0g | 16g | 21g |
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| 188 | 0g | 11g | 23g |
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| 258 | 0g | 20g | 20g |
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| 266 | 0g | 21g | 19g |
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| 247 | 0g | 19g | 20g |
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Beef chuck Shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 189 | 0g | 11g | 21g |
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Beef chuck Shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw | 340 | 0g | 14g | 50g |
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| 180 | 0g | 12g | 18g |
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| 400 | 29g | 23g | 20g |
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| 150 | 27g | 3g | 4g |
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