Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
Eye of round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, choice | 180 | 0g | 9g | 24g |
|---|
| 45 | 0g | 2g | 6g |
|---|
| 194 | 0g | 10g | 23g |
|---|
| 236 | 0g | 16g | 22g |
|---|
| 213 | 0g | 13g | 23g |
|---|
| 371 | 0g | 28g | 29g |
|---|
| 326 | 0g | 24g | 27g |
|---|
| 151 | 0g | 5g | 24g |
|---|
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select | 694 | 0g | 27g | 105g |
|---|
| 174 | 0g | 10g | 21g |
|---|
| 157 | 0g | 8g | 21g |
|---|
Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Choice | 137 | 0g | 5g | 22g |
|---|
| 184 | 0g | 10g | 22g |
|---|
| 156 | 0g | 7g | 22g |
|---|
| 125 | 4g | 0g | 0.1g |
|---|
| 118 | 5g | 0g | 0.1g |
|---|
| 121 | 3g | 0g | 0.1g |
|---|
| 112 | 5g | 0g | 0.1g |
|---|
| 129 | 4g | 0g | 0.1g |
|---|
| 45 | 11g | 0g | 0g |
|---|